Alwazah شاي الوزة 1كيلو

Uses: Used as a daily hot beverage ("talqima"). Milk can be added to make "milk tea" or "Adeni tea." Can be flavored by adding mint, sage, or cardamom as desired. Preparation method: Boiling: Boil fresh water until boiling point. Addition: Place one teaspoon of tea (about 2 grams) per cup in the teapot. Brewing: Pour boiling water over the leaves and let it steep for 3 to 5 minutes until the leaves settle at the bottom. Serving: Preferably served hot with sugar as desired. Warnings: Caffeine: Moderate consumption is recommended for people sensitive to caffeine or those suffering from insomnia. Iron absorption: It is preferable to drink it at least one hour after a meal to avoid affecting iron absorption from food. Storage conditions: Place: Store in a completely dry place. Temperature: Store at room temperature away from direct sunlight or oven heat. Sealing: The metal container must be tightly closed after each use to prevent moisture leakage or strong odors.

Caffeine: Moderate consumption is recommended for people sensitive to caffeine or those suffering from insomnia. Iron absorption: It is preferable to drink it at least one hour after a meal to avoid affecting iron absorption from food.

LK