Bob's Red Mill الشعير اللؤلؤي 850 جم

Pearl barley grains with partial bran removal

In soups and stews: Add it to enhance nutritional value and delicious flavor. Main dishes: Ideal for risotto, pilaf, or any recipe that requires soft, chewy grains. Salads and hot breakfast cereals: Can be served after cooking as part of a nutritious breakfast or added to salads. Stovetop cooking method: Boil two cups of water with a teaspoon of salt, add one cup of washed barley, boil again, then reduce heat and let it cook for 25-30 minutes until the grains soften, drain the water and serve. Slow cooker cooking: Add one cup of washed barley, 4 cups of water, and a teaspoon of salt, cook on low heat for 2.5-3 hours or high heat for 50-60 minutes. Barley must be cooked before consumption to make it soft and digestible. The product contains gluten and is not suitable for those with gluten sensitivity.

Contains gluten and is not suitable for those with gluten sensitivity.