Ananas Roastery Long Zha 1kg

Bland zaha coffee is one of the blends we’ve been working on since the beginning, and we spent eight months developing it until we achieved the perfect cup: a distinct sweetness, chocolate notes, brown sugar, and a warm caramel finish.

The name “zaha” is inspired by the architect zaha hadid, because the idea from the beginning was to create a carefully balanced blend, where each component has its own role. the result is a smooth espresso with a rich texture that stands on its own, and when combined with milk, it brings out the chocolate and caramel flavors in a more subtle and richer way.

What makes baland zaha coffee special?

• Chocolate and brown sugar give the cup a warm sweetness, and caramel closes the sip with a clear and pleasant finish.
• The full-bodied texture keeps the zha firmly in the espresso, and it doesn't lose its character if milk is added.
• The blend combines multiple crops and processing methods to give you a balanced flavor instead of relying on a single note.
• And if you want to change the flavor, you can use a filter cup to reveal a different side of the sweetness and flavor.

Specifications of plend zha coffee

• Coffee name: zaha blend
• Type: blend of several crops
• Origin: several countries
• Altitude: 1500–2200 meters
• Processing: a mixture of several processors
• Tastes: chocolate, brown sugar, caramel
• Texture: full
• Suitable preparation methods: espresso, milk drinks and drip
• Weight: 1kg

Prepare a delicious meal for your guests.

Does chocolate and caramel have a richer texture when cooked? keep it hot.
Want a lighter sweetness and a cleaner cup? try it cold.

V60 hot: 20g coffee + 300ml water at 91° — time 2:45 min.
Syrups: 0:30 — 50 ml | 1:05 — 120 ml | 1:30 — 220 ml | 2:45 — 300 ml

V60 cold brew: 20g coffee + 160ml water at 88° + 140g ice — time 1:50 minutes.
Syrups: 0:45 — 50 ml | 1:20 — 120 ml | 1:50 — 160 ml

Frequently asked questions about blend zha coffee

What does coffee taste like when it's brewed for a long time?

Its character tends to sweetness and warming flavors; chocolate and brown sugar, followed by caramel at the end. the texture is full, so the cup gives a richer feeling than light and fruity blends.

Is it better to use a longer straw for espresso or milk-based drinks?

The two are the basis of the blend's character. if you drink it espresso, the texture and sweetness come out concentrated, and with milk, chocolate and caramel appear in a milder way.

Can i bring a v60 coffee filter?

A. zeha is primarily designed to be used with espresso and milk-based drinks, but you can also brew it using a v60 if you want to experience the sweetness and warm flavors in a lighter and more transparent cup.

What is the difference between blended coffee and single-origin coffee?

The blend combines multiple ingredients in carefully measured proportions to achieve a specific and balanced flavor profile. for example, it doesn’t rely on a single origin; the idea is that the ingredients work together to create the chocolate, sweetness, caramel, and texture that the blend is designed for.

Why would i try coffee flavored with pineapple?

Because it was one of the mixtures that took time to prepare.Pineapple is used to create a consistent and clear personality, not just to mix different elements together. you can also diversify your routine with it.If you want to prepare faster, or log in toIf you want to compare more than one experience, and if you tend to prefer red fruits, you can then discover more.From pineapple.