BakeMate Bake Meat Do Hammer Soft Bread Improver 250g
Highlighted features:
BakeMate Bake Meat Do Hammer Soft Bread Improver 250g features
Ingredients
Wheat flour, soy flour, calcium carbonate E170, sugar, ascorbic acid E300, citric acid E330, and baking enzymes.
Instructions for Use/Warnings
How to Use: Approximately 3 grams are used per 1 kg of flour. Add with dry ingredients or after liquids and before starting to knead. It is recommended to adhere to the specified dosage on the package for best results. Warnings: Use only for soft baked goods for which the product is designed. It is not recommended for use in doughs without pulp, such as baklava or goulash dough. Increasing the quantity may affect the taste or texture.
Allergy Warnings
Wheat, Soy
Product details
BakeMate Bake Meat Do Hammer Soft Bread Improver 250g features
Ingredients
Wheat flour, soy flour, calcium carbonate E170, sugar, ascorbic acid E300, citric acid E330, and baking enzymes.
Instructions for Use/Warnings
How to Use: Approximately 3 grams are used per 1 kg of flour. Add with dry ingredients or after liquids and before starting to knead. It is recommended to adhere to the specified dosage on the package for best results. Warnings: Use only for soft baked goods for which the product is designed. It is not recommended for use in doughs without pulp, such as baklava or goulash dough. Increasing the quantity may affect the taste or texture.
Allergy Warnings
Wheat, Soy
Safety information
Product safety information