Max Protein Maple Flavored Syrup Max Protein Grandma's Sweet Syrup 290 ml
Highlighted features:
Max Protein Maple Flavored Syrup Max Protein Grandma's Sweet Syrup 290 ml features
Ingredients
Water, sweeteners such as erythritol, maltitol, and sucralose, modified corn starch, natural stabilizers such as xanthan gum and sodium alginate, natural flavors and colors, salt, sodium benzoate. May contain traces of nuts, gluten, or milk.
Instructions for Use/Warnings
How to use: Use directly as a topping as desired on foods or desserts, taking into account the appropriate amount within the diet. Warnings: Excessive consumption of sweeteners may cause laxative effects. Not suitable for those with allergies to any of the mentioned ingredients. Storage conditions: Store unopened in a cool, dry place away from direct sunlight. After opening, refrigerate and consume within the period specified on the package.
Allergy Warnings
May contain traces of nuts, gluten, or milk. Not suitable for those with allergies to any of the mentioned ingredients.
Product details
Max Protein Maple Flavored Syrup Max Protein Grandma's Sweet Syrup 290 ml features
Ingredients
Water, sweeteners such as erythritol, maltitol, and sucralose, modified corn starch, natural stabilizers such as xanthan gum and sodium alginate, natural flavors and colors, salt, sodium benzoate. May contain traces of nuts, gluten, or milk.
Instructions for Use/Warnings
How to use: Use directly as a topping as desired on foods or desserts, taking into account the appropriate amount within the diet. Warnings: Excessive consumption of sweeteners may cause laxative effects. Not suitable for those with allergies to any of the mentioned ingredients. Storage conditions: Store unopened in a cool, dry place away from direct sunlight. After opening, refrigerate and consume within the period specified on the package.
Allergy Warnings
May contain traces of nuts, gluten, or milk. Not suitable for those with allergies to any of the mentioned ingredients.
Safety information
Product safety information