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100% pure organic coconut flour

Use according to the recipe, taking into account increasing the amount of liquids as it absorbs moisture to a high degree. A portion of wheat flour can be replaced with coconut flour for best results in baked goods. Add to soups and sauces to thicken consistency. Store in a cool, dry place with the package tightly closed after each use and use a dry spoon.

Gluten-Free, Contains Coconut