Ananas Roastery Chocolate 1kg

Chocolate is a coffee and wafer combination for those who want a comforting, sweet, and less acidic cup. it starts with chocolate, followed by the wafer with its familiar texture, and caramel completes the sip with a warm sweetness, making it a simple and enjoyable drink.

This is a brazilian coffee from the catuai variety, processed using an air-drying method with cocoa and wafers. the wafers are actually part of the processing itself, not just a label we try to stick on the cup. the result is a coffee with a score of 87, low acidity, and a well-balanced body.

What makes wefer coffee special?

• Wafers and cocoa are involved in processing, so the chocolate and sweet character is an obvious part of the crop's character.
• The low acidity makes the cup smooth and suitable for those who are not fond of sharp cups.
• Caramel complements chocolate and wafers with a more delicate sweetness and a soothing finish.
• Weaver brazilian coffee is prepared in more than one way; v60, espresso, cortado or with milk.

Specification of wafer coffee

• Origin: brazil
• Breed: catawba
• Processing: air-dried with cocoa and wafers
• Rating: 87
• Sensations: chocolate, wiper, caramel
• Acidity: 47.5/100
• Texture: full
• Weight: 250g
• Suitable brewing methods: v60, espresso and milk drinks

Make chocolate on the stove.

And the chocolate and caramel look even more delicious and rich when they’re hot.
Want a lighter, smoother waffle and sweetness? try it cold.

V60 hot: 20g coffee + 300ml water at 88° — time 3:15 minutes.
Infusions: 0:00 — 60 ml | 0:45 — 180 ml | 1:30 — 300 ml

V60 cold: 20g coffee + 180ml water at 90° + 120g ice — time 2:15 minutes.
Infusions: 0:00 — 60 ml | 0:40 — 120 ml | 1:10 — 180 ml

Frequently asked questions about weaver chocolate coffee

Is the chocolate wafer just a flavoring?

No. chocolate undergoes a vacuum-dried process with cocoa and wafers, so the wafers' texture is related to the process itself, not just a hint of a back in the cup after roasting.

Is chocolate a good option for those who don’t like acidic coffee?

A. it has a low acidity, which makes it a suitable choice for those who prefer a smooth and sweet coffee over fruity and tart varieties.

Chocolate better v60 or with milk?

Both have their own merits. the v60 allows you to appreciate the flavors of the wafer and caramel in greater detail, and when combined with milk, it brings out the chocolate and cocoa notes in a richer way. espresso is also a good choice if you prefer a stronger, more concentrated cup.

Why should i try chocolate with pineapple?

Because when you choose fromPineapple: you can enjoy a classic, comforting cup of chocolate alongside other different flavors. and if you want to prepare it quickly, you can...And if you like experimenting with flavors and more sophisticated techniques, you can explore them.…and even outside of coffee, you can enjoy a pineapple-flavored drink.From the brand.