Ananas Roastery Chocolate 250g

Chocolate 250 g.. caramel coffee with cocoa and wafer

Chocolate is one of the crops that is easy to drink, smooth and its flavors are familiar. caramel coffee from brazil, it brings together cocoa and wafers with the sweetness of caramel in a soothing cup, far from the sharp acidity.

If you prefer coffee with a sweet, chocolatey finish, chocolite gives you a comforting experience from the first sip, whether it's a shot of concentrated espresso or a cup with milk.

What makes chocolate coffee special?

• Cocoa and wafers give the cup a warm and sweet flavor, and caramel complements the taste without making it too heavy.
• Its mild acidity makes it suitable for those who prefer a smooth coffee and don’t like strong fruity flavors.
• It pairs well with espresso and milk-based drinks, especially if you prefer chocolate and caramel flavors over floral ones.

Caramel coffee specifications

• Origin: brazil
• Variety: catuai.
• Processing: air-dried with cocoa and wafers
• Rating: 87
• Tastes: cocoa, wiper, caramel
• Acidity: 47.5/100
• Texture: medium
• Weight: 250g

Make chocolate on the stove.

Does the cocoa and caramel come out better and richer when you keep it hot?
Want it colder and lighter with the crispness of the waffle and the sweetness? try it cold.

V60 hot: 20g coffee + 300ml water at 88° — time 3:15 minutes.
Infusions: 0:00 — 60 ml | 0:45 — 180 ml | 1:30 — 300 ml

V60 cold: 20g coffee + 180ml water at 90° + 120g ice — time 2:15 minutes.
Infusions: 0:00 — 60 ml | 0:40 — 120 ml | 1:10 — 180 ml

Frequently asked questions about caramel chocolate coffee

Is the caramel in chocolate a flavoring agent?

The caramel flavor here comes from the notes that appear in the cup, while the cocoa and wafer are part of the processing of the coffee beans. this means that chocolate caramel coffee is not coffee to which caramel syrup is added after brewing.

What does chocolate taste like?

The cup leans towards warm flavors: cocoa, toffee, and caramel. the result is a distinct sweetness and a chocolate finish, making this blend suitable for those who enjoy classic coffee with a touch of pineapple.

Is caramel coffee a good option for those who don’t like acidic flavors?

Ah, it has a relatively low acidity, which makes it more appealing to those who prefer a smooth, sweet taste rather than beverages that rely heavily on acidity and fruitiness.

Is caramel coffee better for espresso or with milk?

It pairs well with both. espresso brings out the cocoa and caramel flavors, while with milk, the taste of the wafer and chocolate becomes smoother and more pronounced, especially in lattes and cortados.

Why should i try chocolate with pineapple?

Because you are inPineapple you can chooseIt’s all about your taste, and chocolate is a clear choice if you prefer cocoa and caramel. and if you want to try something different, you can explore other options.Pineapple is one option, but if you prefer a sweeter and warmer flavor, there are other choices.You'll be closer to jock.