Ananas Roastery Yellow Ekatu 250g

Yelo ekatu 250 g.. red apple coffee with jelly sweetness

Hello eikatoThe salvadorian product reveals its character from the very first sip. the red apple is clearly present, accompanied by a jelly-like sweetness and a hint of chocolate, making the drink fruity and sweet without being overly sweet.

If your taste tends toRed apple coffeeWith a clear and delightful character, yelo ekatu offers a balanced sweet and sour experience, and its rich texture ensures that the flavor lingers in your mouth after each sip.

What makes red apple coffee special?

• The red apple and the sweetness of the jelly are clearly visible and give the cup a fruity character from the first sip.
• The sweetness and sourness are balanced, so the cup is full of details without being irritating.
• Suitable for those who love it.Fruity coffee for v60It has a lovely, clear print, and a sweet chocolate finish.

Yello ecatu specifications

• Origin:El Salvador
• Strain:Hello eikato
• Treatment:Anaerobic.
• The evaluation:88
• Suggestions:Red apple, jelly sweetness, chocolate
• Acidity:57.5/100
• Consistency:Heavy
• Weight:250 g

Make apple coffee on the jook

Does the sweetness and chocolate come out more clearly when it's hot? keep it hot.
Want the red apple and fruity flavors to be more refreshing? try it cold.

V60 hot:20 g of coffee + 300 ml of water at 91° — time 3:00 minutes.
The pashat people:0:00 — 60 ml | 0:45 — 180 ml | 1:30 — 300 ml

V60 cold:20 g of coffee + 180 ml of water at 92° + 120 g of ice — time 2:10 minutes.
The pashat people:0:00 — 60 ml | 0:40 — 120 ml | 1:10 — 180 ml

Faq about yello ecto

Are the apple and jelly flavors in yellow ecato artificial?

No, the red apple and the sweetness of the jelly are flavor notes that come from the character of the crop and its processing. the cup reminds you of these flavors, but it remains coffee and maintains its identity.

What does it mean that yello ikatoo is an air-purified coffee?

This means that a stage of fermentation takes place in an oxygen-limited environment, which helps to develop more distinct and complex flavors. in yelo ikato, the result is evident in its fruity and pronounced sweetness.

Does the lactic acid treatment make the fermentation process more intense?

Not necessarily. each crop has a different flavor profile. in yellow ikat, the red apple and the sweetness of the jelly are the dominant flavors, without the fermentation taste taking over the cup.

I drink yellow ikat, hot or cold?

Depending on the jock. the hot gives sweetness and texture, and the chocolate gives more space, and the cold brings out the red apple and fruit more refreshingly.

Why should i try yelo ekatu from ananas?

Because you are inPineapple, what do you choose?It’s new and unique; you discover a product with its own personality, and you can get more out of it depending on how you prepare it. and if it stays with you throughout the day or the journey, you have options.It suits your day, and for cafes and larger needs, there are options available.Depending on the nature of the use.