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AUTHA ROASTERY Mogiana 1 kg - Brazil features
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Product description
Tasting Notes: Rich body, smooth acidity, mild sweetness, and nuttiness. Altitude: 900-1200 meters. Variety: Catuy and Yellow Bourbon. Processing: Dried. Origin: Mogiana, Brazil. Suggested Recipe: Drip Recipe: Quantity: 20g, Temperature: 90°C, Ratio: 1:15, Humidity: 40ml, Time: 2:30-2:40. Espresso Recipe: Quantity: 18g, Temperature: 90°C, Ratio: 1:1.75, Humidity: Extraction: 32ml, Time: 30-35 seconds.
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- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: PMPPRA9PEM1FIT5J21
- Origin: BR




















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