Billi Spice Bottles With Rack 6 Pieces

Product description

Explore Spain's spice treasury and savor vibrant Mediterranean flavors.

Immerse yourself in the essence of the cuisine for a delightful sensory adventure.

Spain’s cuisine is influenced by diverse cultures.

Saffron (Azafrán), cumin, turmeric, cinnamon, and coriander were brought by the Moors.

Mediterranean herbs like bay leaf, rosemary, thyme, oregano, and parsley are essential.

Dried sweet and spicy peppers are used to make ground paprika (Pimentón), a key ingredient in paella and charcuterie.

Sea salt is harvested along Spain’s coastline.

Key spices include Pimentón (Paprika), available in spicy, sweet, and semisweet variations, with appellations like Pimentón de la Vera and Pimentón de Murcia.

Pimentón de la Vera is known for its smoked flavor, produced by air-drying peppers over holm oak.

Azafrán (Saffron), grown in La Mancha, is a precious ingredient, collected manually and sold as threads or ground.

Spanish Saffron is considered among the best globally, regulated by D.

O.

P.

Azafrán de La Mancha, and vital for dishes like Paella.

Pimientos Riojanos (Dried Peppers, also called “Choriceros”) are sun-dried red peppers grown in Northern Atlantic, Spain, used in dishes like “Patatas a la Riojana” and “Bacalao a la Vizcaína”.

Flor de Sal (Sea Salt) is a super-premium, natural, hand-harvested sea salt, rich in minerals, used as a flavor finish.

Perejil (Parsley) is a widely used fresh herb in Spanish cuisine, often combined with garlic and lemon, and is a key ingredient in 'Green Sauce' and 'Chimichurri'.

Laurel (Bay Leaf) is a popular dried herb, added to slow-cooked stews and soups, including white bean and chorizo sausage stew, lentil soup, and lamb stew.

Additional info

• Sold by
  REXA
  .
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: PMPDJOJW8T9Z25EH67