Broken Stone Cut Baking Paper – 38 X 42 cm – 16X4 Easy to Use in the Kitchen Baking Paper 4 Pieces

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Highlighted features:

Broken Stone Cut Baking Paper – 38 X 42 cm – 16X4 Easy to Use in the Kitchen Baking Paper 4 Pieces features

Other Features
Gıda ile temasa uygundur: Zararsız ve gıda güvenliği standartlarına uygun üretilir.
Instructions for Use/Warnings
Intended use: Prevents food from sticking to the baking tray and facilitates easy cleaning. How to use: Place on the tray, then place food on top. No need for excessive greasing. Can be cut with a knife or shaped according to round molds if needed. Suitable temperature range: Generally safe up to 220–230°C (may vary by brand, indicated on the packaging). Baking Paper Warnings Do not use directly over open flames or on grill grates (may catch fire). There is a risk of burning at very high temperatures (above 250°C). Do not leave it alone in the oven; it should always be under food. It can be used in the microwave, but it is not suitable for frying or grilling.
Origin
TR
Material
Paper

Product details

Broken Stone Cut Baking Paper – 38 X 42 cm – 16X4 Easy to Use in the Kitchen Baking Paper 4 Pieces features

Other Features
Gıda ile temasa uygundur: Zararsız ve gıda güvenliği standartlarına uygun üretilir.
Instructions for Use/Warnings
Intended use: Prevents food from sticking to the baking tray and facilitates easy cleaning. How to use: Place on the tray, then place food on top. No need for excessive greasing. Can be cut with a knife or shaped according to round molds if needed. Suitable temperature range: Generally safe up to 220–230°C (may vary by brand, indicated on the packaging). Baking Paper Warnings Do not use directly over open flames or on grill grates (may catch fire). There is a risk of burning at very high temperatures (above 250°C). Do not leave it alone in the oven; it should always be under food. It can be used in the microwave, but it is not suitable for frying or grilling.
Origin
TR
Material
Paper

Safety information

Product safety information