Generic Brands Pizza Cutting Knife with Wooden Handle

Metal

Instructions for Use Before first use, wash the product with warm water and a soft sponge. Use for slicing pizza, lahmacun, pide, and similar dough products. During cutting, use the product on a flat and stable surface. Hold by the wooden handle and press down on the cutting blade section in a controlled manner. Wash by hand after use. After washing, dry the wooden handle thoroughly and store. Suitable for daily kitchen use and pre-service preparations. Warnings Use with caution as it contains a sharp metal blade. Keep out of reach of children. Do not soak the wooden handle in water for long periods. Not dishwasher safe. Keep your hands and fingers away from the blade during cutting. Do not use on hard surfaces or hard objects such as bones. Do not use if damaged or loose.

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