CAPUTO Flour Caputo Doppio Zero 1kg Multi-Purpose

Product description

Caputo dubio zero 1kg multi-use flour is a premium italian flour from the famous caputo brand, ground to an ultra-fine “00” degree in the italian city of naples. it is considered one of the best types of flour for preparing pizza and italian pastries thanks to the quality of the wheat and the slow grinding that preserves the properties of protein and starch.

Benefits • helps to easily get a flexible and rubbery dough • supports the formation of light and fragile baked goods from the inside • gives the baked goods crispy and golden edges • suitable for long fermentation to enhance flavor and texture • contributes to the easy rolling of the dough without tearing • made from high quality wheat without additives uses • ideal for making neapolitan pizza • suitable for italian breads such as focaccia and ciabatta • can be used for pastries and pies • suitable for making fresh pasta • ideal for desserts, cakes and cookies ingredients 100% soft wheat how to use • mix with water, yeast and salt according to the recipe • knead until the dough is smooth and flexible • leave to ferment for the best result • bake in a hot oven for the perfect texture storage conditions • keep in a cool and dry place away from moisture • close tightly after opening • it is preferred to keep it in a tight package to preserve quality • keep away from strong odors and direct sunlightproduct information • brand: caputo • type: all-purpose flour • grind degree: 00 extra fine • country of origin: italy • suitable for pizza, baking and pastry weight: 1kgprofessional flour that gives you authentic italian results with a light texture and perfect dough for various recipes.

Additional info

• Sold by
  anyat almanzel al raqie
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: 8014601028747
• Origin: IT