Çaysa Tiryaki Black Tea 1 kg / 10 Pieces

If çaysa tiryaki, as the name suggests: blended for those who drink cup after cup of tea a day, and like the dark of demin and the hard taste. with its crusty character and full body, it is the tea of long tea conversations, tea stoves and tiraki tables.

Featured features

• Hard character:Distinct astringency and dark dem; adjusted to the palate of the drinker.
• Durable dem:Even if it sits on the stove for a long time, it doesn't lose its flavor; it takes longer to become bitter.
• Economic density:A small amount of tea makes a strong brew; a 1 kg package will last a long time.
• Tea stove standard :Reliable blend for businesses that consistently consume dem.

Brewing recommendation

1. Heat the teapot, 2,5 tablespoons of tiryaki is enough for medium.
2. Add boiling water and brew for 15 minutes over low heat.
3. Those who do not like it strong can balance it by increasing the water content in the glass.

__t1__ keep the amount small in the tiryaki blend the first time; the blend is strong, as you get used to it, you will find your own consistency.

Frequently asked questions

Who is the tiryaki blend suitable for?

Crafted for those who appreciate a robust and full-bodied tea, for avid daily drinkers, and for anyone seeking the "real deal" when it comes to tea.

Does it cause pain?

Like any tea, it will darken over time if left to steep for extended periods. however, the blend is carefully selected to maintain its flavor balance even after prolonged brewing.

Is it suitable for milk drinks?

Yes; its robust body makes itself known even when diluted with milk, and it's also recommended for those who enjoy milk tea.