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coffe Ethiopia - Guji (Dried)
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50
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(incl. VAT)
Grinding Type: Filter Coffee
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Estimated delivery: 21 - 24 October
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coffe Ethiopia - Guji (Dried) reviews
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Product description
Region: Ethiopia - Guji.
Variety: Heirloom.
Processing: Dried.
Notes: Grape, Caramel, Chocolate.
Altitude: 1900-2200 m.
We recommend using this method for preparing pure espresso drinks: Extraction is preferred at 92 degrees Celsius, with a quantity of 30 - 33 ml (time taken from 20 to 30 seconds).
We recommend using this method for preparing milk drinks: Extraction is preferred at 92 degrees Celsius, with a quantity of 35 - 37 ml (time taken from 29 to 35 seconds).
We recommend using this method for preparing filter drinks: "
20 grams of coffee, 300 ml of water at 90 degrees Celsius"
- First pour: pre-infusion 45 ml (wait 35 - 40 seconds) Second pour: continue pouring to 120 ml (wait 15 - 20 seconds) Third pour: continue pouring to 220 ml (wait 15 - 20 seconds) Fourth pour: continue pouring to 300 ml (wait until 3 minutes are complete) - Ratio used: 1:15. Grind: medium to coarse.
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- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: PMPNVCZGMFPEV21H20
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