Coffee Woods Roastery - Ethiopia Uraga 250g

Coffee preparation guide – WOODS V 60 Hot: Coffee quantity: 20g (strong) / 18g (light) Quantity: 230ml (one cup) Preparation time: 3–4 minutes Method: Use medium ground coffee, rinse the filter, add coffee, pre-wet with 40g water at 93°C for 30 seconds, then pour gradually up to 260g water, and stir gently. V 60 Cold: Coffee quantity: 25g (strong) / 20g (light) Quantity: 300g (one cup) Preparation time: 2:30–3 minutes Method: Rinse the filter, add 180g ice, then coffee, pre-wet with 40g water at 93°C for 30 seconds, then pour up to 160g water, and stir gently. Espresso: Coffee quantity: 18g Yield: 36g Extraction time: 30–33 seconds Grind size: Espresso (200–400 microns) Temperature: 93°C Pressure: 9 bar Water type: Contains 50–100 ppm magnesium and calcium Method: Use espresso-specific coffee with a fine and balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to get 36g.