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Generic Brand Hamburger Bread Baking Mold 10,5X3 cm Argon Diameter10.5X3 cm features
Generic Brand Hamburger Bread Baking Mold 10,5X3 cm Argon Diameter10.5X3 cm reviews
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Product description
Hamburger bread mold is a practical product that allows you to easily shape hamburger bread and meatballs.
easy to wash, practical to use.
technical specifications: dimensions: 12x2.5 cm
material: stainless steel
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Additional info
- Sold by .
- The selling price on Trendyol already includes the export-related costs.
- Made in Türkiye
- A maximum of 6 units of this product can be ordered. Trendyol reserves the right to cancel orders over 6 units.
- Barcode No: 4170895367611
- Origin: TR
Generic Brand Hamburger Bread Baking Mold 10,5X3 cm Argon Diameter10.5X3 cm features
Safety information
Product description
Dinc kitchen stainless steel hamburger bun baking mold 10.5x3 cm
Product description
The hamburger bun baking mold is a round stainless steel mold used to prepare standard-sized hamburger buns. with a diameter of 10.5 cm and a height of 3 cm, it helps prepare hamburger buns in a more controlled, uniform, and consistent size.
This mold, crafted from stainless steel, offers a durable and professional-grade form thanks to its 1mm thickness and argon-welded body. it's suitable for use in bakeries, patisseries, cafes, restaurants, burger businesses, and even at home. for easier dough release, grease the mold with pan spray or a suitable lubricant before use.
T2____t3__• product type: hamburger bun mold__t4__• shape: round__t5__• diameter: 10.5 cm__t6__• height: 3 cm__t7__• material: stainless steel__t8__• material thickness: 1 mm__t9__• joining technique: argon welding
__t10____t11____t12__the hamburger bun baking mold can be cleaned by hand or in the dishwasher after use. to maintain the shape of the stainless steel surface, avoid using harsh metal scrapers and abrasive cleaning products. it is recommended to dry the mold completely after washing before storing.
It's recommended to grease the interior of the mold with pan oil or a suitable lubricant before use. this helps reduce dough adhesion and makes it easier to remove the bread after baking. the dough weight should be adjusted based on the recipe ingredients, fermentation time, and desired bread height.









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