Double layer non-stick large inserts paper baking and presentation capsule

Product description

Large insert paper capsules are designed for the practical preparation and elegant presentation of insert cakes and individual-sized desserts. thanks to their form-retaining structure and non-stick surface, they help ensure prepared products look neat and tidy while providing ease of use during presentation. they simplify preparation and serving processes in bakeries, cafes, and professional dessert production, helping to create aesthetically pleasing and organized presentations.

Featured features

• __t3__ inserts create professional presentations by ensuring neat and aesthetic placement of cakes.

• __t4__ durable paper design helps keep desserts looking neat by reducing deformation during use.

• __t5__ its non-stick surface promotes easy release of prepared items from the capsule, maintaining presentation integrity.

• __t6__ easily separable capsules speed up the preparation process in intensive pastry production.

• Thanks to its oven-safe structure, it allows desserts to be cooked and served in the same capsule.

• T8 adds an aesthetic touch to display cases and dessert presentations by neatly showcasing individual portions of treats and similar items.

Areas of use

• Preparation and presentation of large insert cakes

• Serving portion desserts prepared in long form

• Displaying products in pastry and dessert showcases

• Dessert presentations in cafes, catering and organizations

• Baking suitable varieties of dough and desserts in the oven

Technical specifications

• __t11__ large inserts paper capsule

• T12 paper

• __t13__ type of attachments

• T14 40 mm

• T15 85 mm

• T16 25 mm

• __t17__ about 600 pieces

• __t18__ 220°c

• __t19__ double deck

• __t20__ non-stick

• __t21__ resistant to deformation

• __t22__ can be easily separated from each other

• __t23__ is suitable

• __t24__ is suitable

Use and maintenance

• __t26__ use capsules by placing them in a suitable oven tray or supporting baking mold.do not exceed the maximum temperature limit of 220 °c.

• __t27__ after baking, allow products to cool sufficiently. you can present desserts in the capsule or carefully remove them as needed.

• __t28__ store the capsules in a clean, dry environment, away from moisture, dirt and direct sunlight.