Cup-shaped silicone mold for mini cakes, chocolates and portion desserts

Product description

This 15-cavity silicone mold features a mini cupcake design, perfect for creating neat and varied presentations of cakes, chocolates, and individual desserts. its flexible, non-stick silicone construction ensures that baked or chilled creations easily release from the mold, maintaining their shape.

Featured features

The narrow base and wide mouth structure of __t3__ gives the prepared products a glass-like characteristic appearance.

• __t4__ makes it easy to prepare mini cakes, chocolates, and portion-sized desserts all at once, thanks to its 15 individual compartments.

• __t5__ flexible silicone construction helps remove products while maintaining edge and surface integrity.

• __t6__ can be used for baked mini cakes, as well as chocolates, mousses, parfaits, and frozen desserts.

• __t7__ products from the mold can be decorated with chocolate, glaze, icing, sauce or fruit garnishes.

Areas of use

• mini cakes and individual pastries__t9__ • chocolate and praline applications__t10__ • mousse and creamy desserts__t11__ • parfaits and frozen desserts__t12__ • individual decorative presentations__t13__ • glazed and chocolate-coated desserts

Technical specifications

• __t15__ flexmat__t16__• __t17__ mini cup-shaped silicone pastry and dessert mold__t18__• __t19__ 15__t20__• __t21__ 35 mm__t22__• __t23__ 22 mm__t24__• __t25__ 36 mm__t26__• __t27__ 17.5 × 30 cm__t28__• __t29__ conical mini cup__t30__• __t31__ silicone__t32__• __t33__ flexible and non-stick__t34__• __t35__ -60 °c / +230 °c__t36__• __t37__ suitable__t38__• __t39__ suitable__t40__• __t41__ suitable__t42__• __t43__ not suitable__t44__• __t45__ not suitable__t46__• __t47__ not suitable__t48__• __t

Use and maintenance

Before the first use, clean the mold with hot water and a suitable dish soap. do not use knives, pointed metal utensils, or abrasive cleaners, as they may damage the silicone surface. when using in the oven, avoid direct contact with open flames or the stovetop surface. remove chocolate and frozen preparations from the mold after they have hardened sufficiently.