Fida Dessert Spatula - No:1 95mm

The fida sweet spatula is a handy tool used to achieve a smooth finish when applying cream, ganache, or chocolate to the surfaces of cakes and tarts. its 95mm blade width allows for easy maneuvering on small surfaces and in tight spaces. it's a preferred choice for detail work in boutique pastry, especially in corners and edges that are difficult to reach with larger spatulas.

Highlights

• With a blade width of 95mm, provides precise handling on small and medium surfaces
• Helps to achieve smooth surface in spreading cream, ganache and chocolate
• It is comfortable to hold in the hand and offers controlled use.
• Allows for easy maneuvering in tight spaces and around the edges of cakes.

Usage tips

• When applying icing, holding the spatula at a slight angle and rotating the cake as you go will leave a smoother finish.
• Before applying, the cream should be at room temperature consistency, which makes it easier to spread.
• You can choose it for fine detail work on small cakes and cupcake tops.

Cleaning and Maintenance

• Rinse with warm water immediately after use to remove any remaining cream residue.
• Drying after washing prevents rust and stains.