Fida New York Roll Croissant Circle Round - 5 Pieces

This is a rolling pin used to shape dough into a smooth, round cylinder for making new york-style bagels. the dough is placed inside the pin, preventing it from spreading out during baking and giving it that characteristic cylindrical shape that's so popular in bakeries. it can be used on its own or lined up on a baking sheet for multiple bagels.

Featured features

• Thanks to its round shape, it gives the dough a smooth and symmetrical shape.
• Designed to make new york roll croissants
• Can be easily used on baking tray
• It has a durable structure that can be used repeatedly

Usage tips

• If you lightly grease the inner surface before placing the dough on the ring, the removal process after baking will be easier.
• When placing on a baking sheet, leave enough space between the circles for the dough to expand.
• Removing the ring after cooking when the dough has slightly cooled prevents it from losing its shape.

Cleaning and maintenance

• Wash with warm water and a soft dish wire after use
• Avoid using abrasive cleaning materials, as they can cause scratches on the surface.
• After washing, it is recommended to dry thoroughly and store it for long-term use

Package content: 5 pieces.