FIFA Viva Barley Coffee with Gum Arabic 350g

It combines the benefits and flavor of roasted barley with the benefits of acacia gum (gum arabic), offering a delicious experience rich in nutrients that support digestive health and overall well-being.

Roasting the barley Wash and dry the barley grains. Place them in a heavy skillet or oven at medium heat. Stir constantly until they turn a deep golden brown and give off a roasted aroma. Grinding the barley Once completely cooled, grind it in a powerful grinder until it becomes a powder similar to coffee. Adding gum arabic Grind the gum arabic separately until it becomes a fine powder. Mix it with the ground barley in approximate proportions (¼ teaspoon of gum per cup of ground barley). The ratio can be increased or decreased as desired. Prepare the coffee. Put two teaspoons of the mixture (barley + gum arabic) in 200 ml of water. Boil for 3–5 minutes over low heat. Strain and serve like regular coffee.