Generic Silicone Dessert Mold, 6-Cavity Raspberry Pattern Chocolate Mousse Cake Mold, Flexible Baking Mold f

Product description

Description : Our Silicone mold is made of 100% food-grade silicone, BPA free and odorless, safe as the baby .

Can contact with food directly.

These Silicone dessert molds are made in super-soft silicone, durable, Reusable 3500 times and not easily deformed.

3D design for silicone molds,multi cavities integrated with one mold.

Using such multi-cavity silicone baking molds, you can bake more treats at a time.

Save your time and easier.

Our dessert molds feature nonstick and flexible, It can be easily demoulded by just gently pressing with your fingers.

(It will be better release effect after freezing 1 hour.

) this mold is great for baking as mousse cake, cupcake, truffle, chocolate, pastry, dessert molds, etc.

Enjoy your Baking Time : No need any butter or cooking spray the mousse cake can slide out from the silicone mold easily.

these silicone molds have high temperatures and low-temperature resistance.

It is suitable for refrigerating and freezing, oven, microwave oven, steamer, etc.

Warmly Tips: 1-Best gift for family 2-Commercial grade 3-Dishwasher Safe 4-Do not approach the sharps 5-Don’t put it near fire or heat source 6-Do not use steel balls or hard cleaning tools 7-Do not use the Crisp button of the microwave Why Choose Us? We have been committed to the development and production of various silicone molds, in order to enable every customer to produce kitchen silicone molds and tools with professional baking effects.

If you need professional baking tools, then this will be your best partner.

Let's make delicious dessert mousse cake together!! You need to prepare these: Gelatine 25g, Yogurt 300g, Whipping cream 300g, Icing sugar 40g.

1. Prepare materials 2. Soak the gelatin tablets in ice water until soft 3. Place the container in hot water to melt the gelatin 4. Pour the yogurt and stir evenly 5. Stir the whipped cream and sugar until 60% fermentation 6. Pour the stirred whipped cream into the yogurt and mix well 7. Put into the piping bag and squeeze into the mold cavity (or directly and slowly pour into the mold) 8. The mousse dessert can be perfectly demold after freezing at -18°C to -30°C for 6-8 hours.

9. You can use your imagination to decorate the dessert surface

Additional info

• Sold by
  aseelhome
  .
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: CofLt8gTPfBC7dLKfPet7HFQ0M5dV4haOsEp2