Hophera Blue Gingham Yogurt Fermentation Mat – Heat Protective, Bead Fiber Filled
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59.18 SAR
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Hophera Blue Gingham Yogurt Fermentation Mat – Heat Protective, Bead Fiber Filled features
Unit Count
1
Color
Blue
Material
Not specified
Instructions for Use/Warnings
INSTRUCTIONS FOR USE • Can be used for making yogurt, proofing dough, resting canned goods, and steaming rice. • Place the pot in the center of the product and gently tighten the drawstrings. • Helps maintain even heat distribution during the fermentation process. • Can be stored in its own bag after use; it takes up minimal space. • Suitable for pots measuring 25 x 15 cm and smaller. WARNINGS • Do not place pots with extremely high temperatures directly inside the product. • Due to its cotton and polyester fabric composition, it is not heat-resistant. • It is recommended to let the pot cool for a short time after removing it from the stove before use. • Keep the product away from fire, stoves, and high-heat sources. • Do not use bleach or laundry detergent.
Origin
TR
Product details

Hophera Blue Gingham Yogurt Fermentation Mat – Heat Protective, Bead Fiber Filled features
Unit Count
1
Color
Blue
Material
Not specified
Instructions for Use/Warnings
INSTRUCTIONS FOR USE • Can be used for making yogurt, proofing dough, resting canned goods, and steaming rice. • Place the pot in the center of the product and gently tighten the drawstrings. • Helps maintain even heat distribution during the fermentation process. • Can be stored in its own bag after use; it takes up minimal space. • Suitable for pots measuring 25 x 15 cm and smaller. WARNINGS • Do not place pots with extremely high temperatures directly inside the product. • Due to its cotton and polyester fabric composition, it is not heat-resistant. • It is recommended to let the pot cool for a short time after removing it from the stove before use. • Keep the product away from fire, stoves, and high-heat sources. • Do not use bleach or laundry detergent.
Origin
TR
Safety information
Product safety information
