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Kiwi Yogurt maker stainless steel glass jar features
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Kiwi Yogurt maker stainless steel glass jar reviews
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- Sold by .
- The selling price on Trendyol already includes the export-related costs.
- Products may subject to different warranty terms in different regions. Please note that products that are shipped from Turkey with micro export are not eligible for warranty.
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: TYBH8A7LIOM4S7Y907
- Origin: CN
Kiwi Yogurt maker stainless steel glass jar features
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Product description
Kiwi yogurt maker stainless steel glass jar
Ideal for making homemade natural yogurt. includes 7 glass jars with screw-top lids. each glass jar has a capacity of 180 ml. features a stainless steel inner base. equipped with an on/off switch with indicator light. dishwasher-safe glass jars, screw-top lids, and appliance cover.
Technical specifications
Color: gray
Hopper material: ceramic
Timer: none
Capacity: 7x180 ml
Digital display: none
7x 180 ml glass bowl
Ac 220-240v, 50hz.
20Â w
Option 1: chilled fresh milk or pasteurized boxed milk + yeast (the ratio on the yeast package should be taken as a basis.) or 5% chilled homemade yogurt. option 2: boiled pure milk + yeast (the ratio on the yeast package should be taken as a basis.) or 5% ready yogurt. attention: make sure the ingredients are not expired and there are no signs of spoilage.
After mixing the ingredients in the jar, close the lid and place it inside the device. close the top lid of the device. press the power button to start the fermentation process. the fermentation time should be manually controlled. you can use a timer for this. the fermentation time is approximately 10-12 hours. when the process is complete, the yogurt will coagulate and appear like liquid yogurt. the fermentation time will be affected by the ambient temperature and the temperature of the ingredients. for this reason, the process range is between 10-12 hours. the process time should not exceed 14 hours. note: to shorten the fermentation time and improve heat transfer, you can add some lukewarm water to the container to make the yogurt smoother and more consistent. you can also add fruit flavors to make fruit yogurt. (optional)
__t20__ __t21__ freshly fermented yogurt is edible, but not particularly delicious. we recommend placing the jars directly in the refrigerator after the fermentation process is complete. once chilled, it will be at its best and ready to enjoy. __t22__ for more detailed information, please read the user manual. if you have any questions, please don't hesitate to contact us or kiwi technical support.










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