Mony moon Manual Vegetable & Fruit Slicer - Dicing Tool with Graduated Measuring Bowl - Practical Kitchen Gadget

Green

Step-by-Step Instructions: Preparation: Wash the produce thoroughly (such as avocados, onions, or tomatoes), and cut them in half or into pieces that fit the size of the cutting grid. Placing the Fruit: Open the green top cover of the tool, and place the piece of vegetable or fruit (for example: half an avocado after removing the pit) directly over the sharp stainless steel blades. Press and push: Hold the dual side handles firmly to ensure the tool is stable on the kitchen counter, then press the top lid down in one quick, firm motion. The internal ridges of the lid will safely push the entire piece of produce through the blades. Measurement: The uniform vegetable or fruit cubes will fall directly into the included transparent bowl, where you can immediately read the volume of the chopped quantity in milliliters or cups (capacity up to 300 ml / 1.5 cups). Emptying and Cleaning: Lift the top of the slicer using the side handles to easily empty the cubes into serving or cooking dishes, then separate the parts to rinse and clean them quickly.

SA

Hard plastic