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MOOSH Columbia Supremo Specialty Coffee
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Product description
Colombian specialty coffee, colombian crop, processed in a dried way, has a delicious flavor and a moderate texture. the crop has been roasted to a medium degree to suit all drinks, whether cold or hot, and with drip coffee or espresso preparation methods, where you can enjoy the most delicious cold coffee in the hot summer atmosphere. source: colombia. suggestions: milk chocolate - caramel - hazelnut. processing method: dried. roasting degree: medium. altitude: 1300 - 1900. weight: 200 g. suggested recipes: drip: coffee amount: 15 grams water amount: 225 ml time: 2-3 minutes temperature: 87-91 c steps: after moistening, pour 80 ml, and one pour 65 ml, total 225 ml. espresso: coffee amount: 18 grams extraction: 36 ml time: 34 seconds temperature: 93 c. comes with the crop stickers and cups as a gift.
Additional info
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 10000200
- Origin: SA














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