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MOOSH Urcoffee Specialty Coffee Pack 6 Specialty Blends 200X6G
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- Barcode No: 10000263
- Origin: SA
MOOSH Urcoffee Specialty Coffee Pack 6 Specialty Blends 200X6G features
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Box your coffee 6 crops, each crop 200 grams - 1 crop ethiopia shilshili - 1 crop colombia asfido - 1 crop brazil de frutas - 1 crop ethiopia koji - 1 crop colombia supremo - 1 crop brazil fazenda + stickers and stickers and cups as a gift
Ethiopia shilshili is an ethiopian crop, processed in a dried way. it has a delicious flavor and a moderate texture. the crop has been roasted to a medium degree to suit all drinks, whether cold or hot, and with coffee preparation methods such as drip or espresso, where you can enjoy the best cold coffee in the hot summer atmosphere. source: ethiopia. suggestions: berries, lychee, sweetness. processing method: dried. roasting degree: medium. altitude: 2100 - 2300. weight: 200 g. suggested recipes: drip: coffee amount: 15 grams water amount: 225 ml time: 2-3 minutes temperature: 87-91 c steps: after moistening, pour 80 ml, and one pour 65 ml, total 225 ml. espresso: coffee amount: 18 grams extraction: 36 ml time: 34" temperature: 93 c__t1__
Colombia asivido is a colombian crop, processed in a washed way. it has a delicious flavor and a moderate texture. the crop has been roasted to a medium degree to suit all drinks, whether cold or hot, and with coffee preparation methods such as drip or espresso, where you can enjoy the best cold coffee in the hot summer atmosphere. source: colombia. suggestions: toffee - cocoa - sweetness. processing method: washed. roasting degree: medium. altitude: 1300 - 1900. weight: 200 g. suggested recipes: drip: coffee amount: 15 grams water amount: 225 ml time: 2-3 minutes temperature: 87-91 c steps: after moistening, pour 80 ml, and one pour 65 ml, total 225 ml. espresso: coffee amount: 18 grams extraction: 36 ml time: 34" temperature: 93 c__t3__
Brazil d'frotas is a brazilian crop, processed in a dried way that has a delicious flavor and a moderate texture. the crop has been moderately roasted to suit all drinks, whether cold or hot, and with drip coffee or espresso preparation methods, where you can enjoy the most delicious cold coffee in the hot summer atmosphere. source: brazil. suggestions: milk chocolate - caramel - hazelnut. processing method: dried. roasting degree: medium. altitude: 800-1100. weight: 200 g. suggested recipes: espresso: coffee amount: 18 grams extraction: 36 ml time: 34" temperature: 93 c__t4__
Colombia supremo is a colombian crop, processed in a dried way, characterized by its delicious flavor and moderate texture. the crop has been roasted to a medium degree to suit all drinks, whether cold or hot, and with coffee preparation methods such as drip or espresso, where you can enjoy the best cold coffee in the hot summer atmosphere. source: colombia. suggestions: milk chocolate - caramel - hazelnut. processing method: dried. roasting degree: medium. altitude: 1300 - 1900. weight: 200 g. suggested recipes: drip: coffee amount: 15 grams water amount: 225 ml time: 2-3 minutes temperature: 87-91 c steps: after moistening, pour 80 ml, and one pour 65 ml, total 225 ml. espresso: coffee amount: 18 grams extraction: 36 ml time: 34" temperature: 93 c.
Brazil fazenda is a brazilian crop, processed in a dried way. it has a delicious flavor and a moderate texture. the crop has been moderately roasted to suit all drinks, whether cold or hot, and with coffee preparation methods, drip or espresso, where you can enjoy the most delicious cold coffee in the hot summer atmosphere. source: brazil. suggestions: chocolate - toffee - nuts. processing method: dried. roasting degree: medium. altitude: 800-1100. weight: 200 g. suggested recipes: drip: coffee amount: 15 grams. water amount: 225 ml. time: 2-3 minutes. temperature: 87-91 c. steps: after moistening, pour 80 ml, and one pour 65 ml, total 225 ml. espresso: coffee amount: 18 grams. extraction: 36 ml. time: 34". temperature: 93 c.
Ethiopia koji is an ethiopian crop, processed in a dried way, characterized by its delicious flavor and moderate texture. the crop has been humped to a medium degree to suit all drinks, whether cold or hot, and in ways to prepare coffee distilled or espresso, where you can enjoy the most delicious cold coffee in the hot summer atmosphere. source: ethiopia. suggestions: berries, fruits, citrus. processing method: dried. roasting degree: medium. height: 2100 - 2300