Nespresso Capsule Coffee Colombia

Product description

The origin of coffee only colombian arabica could create master origins colombia coffee with late harvest technique.

coffee farmers in colombia mostly use wet processing method.

arabica beans for this master origins coffee are not a coincidence.

the only difference is that they get more coffee cherries than ever.

coffee cherries are kept on the branches until the color of almost cherries turns to the darkest.

every day, the flavor of the core is processed into it and it starts to sweeten.

being able to anticipate the time when the coffee bean is ripe without sourness is purely a skill.and this is not a matter of a day too early or too late for farmers.

the reward for this difficult growing technique is in the cup of coffee. With the late harvest technique, master origins colombia carries different, vibrant, acidic and red fruit notes of coffee.

roasting a short-term roasting at moderate temperature creates a taste that balances the deep and delicate aromas of master origins colombia by late harvest method.

aromatic profile arabica beans, which are kept by the late harvest method, create both smooth and red fruit notes in your master origins colombia coffee.

while waiting for the kernels, you will taste the notes of all the red berries-black currant and cranberry.

a bright acidic taste makes an espresso invigorating.

and these seductive aromas meet in a magnificent balance.

there are 10 capsules in 1 package

Additional info

• The selling price on Trendyol already includes the export-related costs.
• Sold by
  GHOSTIUM
  .
• Made in Türkiye
• A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
• Barcode No: 94NESPRESS0
• Origin: TR