Nutmeg Doum (Hyphaene thebaica) 100 g

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Nutmeg Doum (Hyphaene thebaica) 100 g features

Ingredients
Hyphaene thebaica
Instructions for Use/Warnings
wash doum, remove outer shell, soak doum pulp in water for 12 hours, boil for 30 minutes, strain, sweeten with sugar or honey, serve hot or cold. Tips: add milk, mint, or vanilla; powdered doum can be used; store drink in the refrigerator up to one week.

Product details

Nutmeg Doum (Hyphaene thebaica) 100 g features

Ingredients
Hyphaene thebaica
Instructions for Use/Warnings
wash doum, remove outer shell, soak doum pulp in water for 12 hours, boil for 30 minutes, strain, sweeten with sugar or honey, serve hot or cold. Tips: add milk, mint, or vanilla; powdered doum can be used; store drink in the refrigerator up to one week.

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