Other Coughy Ethiopia

Qogue – ethiopia | 250g

Ethiopian coffee from kogi, combining grape and berry notes with caramel-like sweetness. its full body gives the cup a rich presence, so you can enjoy the nuances of the flavor with every sip.

This crop comes in a dried processed form, grown at an altitude of 2,100 meters above sea level. it combines the fruity character of grapes and berries with caramel notes, offering an experience that suits those who enjoy fruity coffees with a full-bodied texture.

Crop details

• origin: kojie, ethiopia
• processing: dried
• altitude: 2100 meters.
• scent notes: grape, berry, caramel
• texture: full-bodied
• weight: 250g

Flavor experience

Fruity notes reminiscent of grapes and berries are accompanied by caramel sweetness and a full body. these notes express the flavors that can be distinguished upon tasting, and their prominence may vary depending on the preparation method and the degree of grinding.

Who is this crop suitable for?

It suits lovers of ethiopian coffee with fruity hints, and those who enjoy the tastes of grapes, berries and caramel sweetness in a rich, textured cup.

To maintain the quality of coffee

Keep the bag tightly sealed in a cool, dry place, away from sunlight and strong odors, and grind the amount you need just before preparation.