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rays roastery Babatunde - Uganda - 1000g
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rays roastery Babatunde - Uganda - 1000g reviews
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- Barcode No: 038d1201-f549-47d4-9861-58ac49de4b18
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Crop information __t1__processing: drying__t2__ strain: sl 34 / 28__t3__ altitude: 1400–1600 meters __t4__recommendations: berry - citrus - tropical fruits__t5____t6__ suggested recipe for distillation (v60) __t7__temperature: 90 __t8__weight: 20 grams __t9__water quantity: 300 ml __t10__riche: 15 __t11__method of preparation: __t12__the first pour 40 ml time: 0:30 __t13__the second pour: to 120 ml time: 1:00 __t14__the third pour: to 200 ml time: 1:50 __t15__the fourth pour: to 300 ml time: 2:30 -2:50 __t16____t17__suggested recipe for espresso __t18__temperature: 90 __t19__pressure: 9 bar __t20__weight:










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