Riyadh Coffee Factory Mastika Ambition 10g

Creative Ways to Use Mastic Recipe 1: “Arabic Coffee with Mastic” Instructions: Grind a small piece of mastic (about the size of a chickpea) with a spoonful of fine sugar until it turns into a fine powder. Add it to the coffee pot while the coffee is boiling (along with cardamom and saffron) for 5 minutes before serving. The result: a cup of coffee with a captivating woody aroma and an unforgettable flavor. Recipe 2: “Mastic in Ma’amoul and Desserts” Method: To prepare Eid ma’amoul, basbousa, or kunafa, grind 2–3 pieces of mastic with the cup of sugar called for in the recipe. Add the mixture to the dough or filling. The mastic will give your desserts an authentic Middle Eastern flavor that sets them apart from any others. Recipe 3: “Mastic-Infused Halabiya Ice Cream” Method: While making ice cream at home, add a quarter teaspoon of finely ground mastic to the milk and sugar mixture. You’ll get ice cream with a chewy texture and a rich, woody aroma—just like it’s made in the most famous ice cream shops of the Levant.

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