Riyadh Coffee Factory Pakj Mastika Ambition - 120g

For Arabic coffee: Grind a small piece (chickpea size) with a spoon of sugar, add it to the Dallah while boiling. For Maamoul and sweets: Grind 2-3 pieces with the sugar for the recipe, add it to the dough or filling. For homemade ice cream: Add a quarter teaspoon of ground mastic to the milk mixture during preparation. For institutions (cafes, restaurants, hotels): Coffee signature: Add mastic in a fixed proportion to your Arabic coffee to give it a unique signature. Distinctive sweets: Use it in Maamoul, Kunafa, and Basbousa to distinguish your sweets from competitors. Hospitality gifts: Offer small packs of mastic as a souvenir for hotel customers.

SA