Saydat alashab Rye Powder 200 g

-8%

26.68
SAR
29.00

(incl. VAT)

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Highlighted features:

Saydat alashab Rye Powder 200 g features

Ingredients
rhubarb
Instructions for Use/Warnings
Consuming it may sometimes cause health problems such as elevated urinary oxalate levels (which can affect the kidneys), gastrointestinal disturbances (including nausea and vomiting), general weakness, low potassium levels, or heart rhythm disturbances. To minimize risks, consume it in moderation, use only the stems (avoid the leaves), store it at the warmest possible temperatures, and cook it before eating to reduce oxalic acid levels. Consult a qualified healthcare professional before making any health-related decisions.
Allergy Warnings
consumption can sometimes cause health issues such as increased urinary oxalates (which can affect the kidneys), digestive disturbances (diarrhea, nausea, vomiting), general weakness, low potassium levels, or heart rhythm disturbances. To reduce risk, consume in moderation, use only the stalks (avoid leaves), store at warm temperatures when possible, and cook before eating to lower oxalic acid levels. Consult a qualified healthcare professional before making health decisions.

Product details

Saydat alashab Rye Powder 200 g features

Ingredients
rhubarb
Instructions for Use/Warnings
Consuming it may sometimes cause health problems such as elevated urinary oxalate levels (which can affect the kidneys), gastrointestinal disturbances (including nausea and vomiting), general weakness, low potassium levels, or heart rhythm disturbances. To minimize risks, consume it in moderation, use only the stems (avoid the leaves), store it at the warmest possible temperatures, and cook it before eating to reduce oxalic acid levels. Consult a qualified healthcare professional before making any health-related decisions.
Allergy Warnings
consumption can sometimes cause health issues such as increased urinary oxalates (which can affect the kidneys), digestive disturbances (diarrhea, nausea, vomiting), general weakness, low potassium levels, or heart rhythm disturbances. To reduce risk, consume in moderation, use only the stalks (avoid leaves), store at warm temperatures when possible, and cook before eating to lower oxalic acid levels. Consult a qualified healthcare professional before making health decisions.

Safety information

Product safety information