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silikomart Cream Bag 46cm (Std046) features
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silikomart Cream Bag 46cm (Std046) reviews
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- Sold by .
- The selling price on Trendyol already includes the export-related costs.
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 8694272899572
- Origin: IT
silikomart Cream Bag 46cm (Std046) features
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Product description
For those who know no limits in production: silikomart 46 cm cream bag (std046)
Designed for large-scale productions, tiered wedding cakes, and high-volume kitchen operations! the __t2__ is the right-hand man for professional chefs tackling even the biggest volume jobs, thanks to its massive 46 cm jumbo size. this jumbo size eliminates the constant hassle of refilling bags, saving you time and ensuring a smooth workflow.
Why 46 cm (std046) is the best choice?
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__t4__ the possibility of filling a large amount of cream, mousse or batter in one go.unbeatable for the icing and filling of large surface cakes.
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__t5__ high-strength material that easily withstands pressure up to 46 cm in length. it never stretches or tears, even in stiff and dense mixtures.
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As the bag gets bigger, control can become challenging, but thanks to silikomart's special non-slip exterior, even this giant 46 cm bag moves with complete precision in your hands.
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__t7__ less filling time, faster operation.especially for boutique cake shops and catering businesses, it improves efficiency.
__t8__ it's not just for cream; it's the perfect size for mashed potatoes, churro dough, macaron dough, or even dense fillings.
Technical specifications table
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Feature Details Brand Silikomart Model code Std 046 Length 46 cm Volume Jumbo boy (maximum capacity) Material feature Heat and pressure resistant polymer Usage advantage Non-slip outer surface / easy to clean
__t9__ delicate embellishment, lettering and boutique designs.
__t10__ standard professional kitchen use and heavy fillings.
__t11__ __t12__ serial production processes where speed, volume and capacity are critical.







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