Smart Organic Organic Black Quinoa by 250 g

Rinse the quinoa under running cold water, then bring out its nutty flavor by quickly toasting it in a skillet. For each 1.5 cups of quinoa, heat one tablespoon of a neutral oil, such as canola, in a skillet over medium-low heat. Stir constantly for about 6–8 minutes to avoid burning. Pour two cups of cold water or broth for each one cup of quinoa used. Bring the liquid to a boil. Stir the quinoa, then reduce the heat to low. Cover the pot and simmer until all the liquid is absorbed, about 15 minutes. Use a fork to fluff the quinoa and separate the grains. Add quinoa to salads or soups or use it as a rice substitute in cooked dishes.