TIDY Multi-purpose vegetable slicer and grater with collection bowl and comfortable handles

How to use in simple steps: Select the blade: Select the desired cutting type and insert the colored blade into the designated slot in the top cover. Cutting and preparation: Pass the vegetables (carrots, cucumbers, potatoes) over the blade. Use the safety guard when the piece is almost finished to protect your hands. Washing and draining: Once finished, lift the lid and use the built-in inner basket to wash the vegetables under the tap and drain them directly. Serving or storing: You can use the transparent bowl as a serving dish or place the flat lid on top to store the ingredients in the refrigerator. Tidy Tip: The blades are very sharp and made of stainless steel, so it is best to wash them immediately after use to maintain their sharpness and shine.

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