TİTANİA Manual Pasta Maker Made In Italy

Product description

The Titania manual pasta maker is designed for rolling and cutting handmade dough into fresh noodles and spaghetti.

Easy to install, simply clamp it to any table or countertop.

Now you can enjoy the satisfaction of making pasta in the comfort of your own kitchen.

The durable manual pasta machine is a great tool for pasta/noodle lovers.

It features an adjustable roller that makes flat pasta, ravioli, and lasagna, and a stainless steel cutting blade for fettuccine, spaghetti, and linguine.

It has a comfortable removable handle and table clamps for easy storage.

Instructions for Use Unpack and inspect Remove all packaging

check that all parts are present: roller guide, pasta sheets, cutters (fettuccine, spaghetti), crank handle, clamp, and cleaning tools.

Inspect for any damage.

Do not use if parts are bent, cracked, or missing.

Assemble Attach the pasta maker to a sturdy, flat work surface using the built-in clamp.

Ensure the clamp is tightened securely.

Attach the appropriate cutter/attachment if your model includes interchangeable heads.

If your model uses a hand crank, ensure the crank is firmly connected to the drive shaft.

Prepare dough Use a firm, well-kneaded dough.

Typical proportions: 1000 g (4 cups) flour to about 420–460 ml (1.75–1.95 cups) water, plus a touch of eggs or oil as per your recipe.

Rest dough covered for at least 20–30 minutes to relax gluten.

Set thickness Start with the widest setting (thickest dough).

Many models have settings from 0 (thick) to 9 or 10 (thin).

Lightly flour or dust with semolina to prevent sticking.

Roll and cut Feed a small portion of dough into the rollers.

Turn the crank steadily

guide the dough through without forcing.

Gradually reduce the thickness setting for each subsequent pass until the desired thickness is reached.

Move to the cutter attachment (if included) to create fettuccine, spaghetti, etc.

Feed dough through the cutter per instructions.

Dry and store Lay finished pasta on a drying rack or clean surface dusted with flour.

Allow to dry slightly before storing if planned for later use.

Store dried pasta in a dry, airtight container in a cool place.

Cleaning Remove dough residue after use.

Use a dry brush or a soft, dry cloth to clean crevices.

Never wash the rollers with water unless the manufacturer specifies

moisture can cause rust.

For detachable parts, wash with warm, soapy water if allowed by your model, then dry thoroughly.

Additional info

• Sold by
  AsolBD
  .
• A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
• Barcode No: B07NDMY1J4
• Origin: IT