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YOUR COFFEE Columbian Specialty Coffee Acido features
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Product description
Colombian specialty coffee asivido, a colombian crop, processed in a washed way, has a delicious flavor and a moderate texture. the crop has been roasted to a medium degree to suit all drinks, whether cold or hot, and with drip coffee or espresso preparation methods, where you can enjoy the best cold coffee in the hot summer atmosphere. source: colombia. suggestions: toffee - cocoa - sweetness. processing method: washed. roasting degree: medium. altitude: 1300 - 1900. weight: 200 g. suggested recipes: drip: coffee amount: 15 grams water amount: 225 ml time: 2-3 minutes temperature: 87-91 c steps: after moistening, pour 80 ml, and one pour 65 ml, total 225 ml. espresso: coffee amount: 18 grams extraction: 36 ml time: 34 seconds temperature: 93 c. comes with the crop stickers and cups as a gift.
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- Sold by .
- A maximum of 10 units of this product can be ordered. Trendyol reserves the right to cancel orders over 10 units.
- Barcode No: 10000041
- Origin: SA


















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