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YOUR COFFEE Your Specialty Coffee Package 3 Assorted Crops 200X3g features
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3 Crops Box: Three wholegrain coffees, 200g each - Ethiopia Shilsheli, Colombia Acevedo, Brazil Fazenda + stickers and free mugs. Specialty coffee: Ethiopia Shilsheli, an Ethiopian crop processed using the dry method, is characterized by its delicious flavor and mild body. It is medium roasted to suit all beverages, whether hot or cold, and is perfect for drip coffee or espresso, allowing you to enjoy the most delicious cold brew in the hot summer weather. Origin: Ethiopia. Tasting notes: Berry, lychee, sweetness. Processing method: Dry. Roast level: Medium. Altitude: 2100-2300°C. Colombian Acevedo Specialty Coffee: A Colombian crop processed using the washed method, characterized by its delicious flavor and balanced body. The medium roast makes it suitable for all beverages, whether hot or cold, and for preparing drip coffee or espresso. Enjoy the most delicious cold brew coffee in the hot summer weather. Origin: Colombia. Tasting Notes: Toffee, Cocoa, Sweetness. Processing Method: Washed. Roast Level: Medium. Altitude: 1300-1900. Brazilian Fazenda Specialty Coffee: A Brazilian crop processed using the dry method, characterized by its delicious flavor and balanced body. The medium roast makes it suitable for all beverages, hot or cold, and for preparing drip coffee or espresso. Enjoy the most delicious cold brew coffee in the hot summer weather. Origin: Brazil. Tasting Notes: Chocolate, Toffee, Nuts. Processing Method: Dry. Roast Level: Medium. Altitude: 800-1100 mm. Weight: 200 g per grain and 15 g per ground filter. Suggested recipes: Drip: Coffee quantity: 15 g, Water quantity: 225 ml, Time: 2-3 minutes, Temperature: 87-91°C. Steps: After hydration, two 80 ml pours and one 65 ml pour, total 225 ml. Espresso: Coffee quantity: 18 g, Extraction: 36 ml, Time: 34 minutes, Temperature: 93°C
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- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: 10000050
- Origin: SA



















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