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Zaika Wenge - Walnut Wood Endgrain Cut Board features
Measurements
400 x 280
Unit Count
1 Piece
Color
Brown
Material
Wooden
Origin
TR
Zaika Mutfak
33.0K followers
Seller information
Zaika Wenge - Walnut Wood Endgrain Cut Board reviews
11 ratings
4 reviews
Product Q&As
How much does the product weigh
Answer from Zaika Mutfak
Hello. It weighs approximately over 3 kg
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Hello, what is the size?
Answer from Zaika Mutfak
Hello. 40 cm x 28 cm, thickness is 4 cm
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How often do you recommend doing maintenance? What do you mean by mineral oil?
Answer from Zaika Mutfak
Hello Sir, it is protected with its own special polish and oil. It will be enough to apply a light olive oil every 6 months.
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Is the product polished?
Answer from Zaika Mutfak
Hello. Oil suitable for contact with food has been applied on it. There is no polish ☘️
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Hello, the product seems heavy, how do we clean it?
Answer from Zaika Mutfak
Hello! Our end-grain cutting board is designed to be durable and long-lasting, yet it's very practical when it comes to cleaning. To clean it, you just need to use warm water and mild soap to wipe it with a damp cloth, and then you can store it dry immediately. We recommend that you avoid washing in the dishwasher, thus preserving the structure of the product. Additionally, to extend the lifespan of your board, you can maintain it regularly with mineral oil or beeswax, preserving its moisture balance and reducing the risk of cracking and deformation.
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Hello, does the product scratch easily? Can I use it for both vegetables and meat? Does it leave wooden residues in the food?
Answer from Zaika Mutfak
Hello, our products are scratch-resistant, contain a protector, do not leave residue, sir, you can use them for vegetables and meat.
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I'm taking it for my dowry, it can wait without using it, right? I don't need to lubricate it?
Answer from Zaika Mutfak
No need sir, it has oiling and polishing on it as its own protection, you don't need to do anything extra.
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Is the largest size available?
Answer from Zaika Mutfak
Hello. It is currently produced in wire length. ☘️
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how can we clean without damage before cutting other products after cutting chicken in the product?
Answer from Zaika Mutfak
Hello there. You can clean the dish sponge by rubbing it with soft and vinegar. If you can then dry it with a dry cloth, you can clean the bacteria without damaging the board. If you lubricate it according to the frequency of use, you will use it for many years.
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Hi, is the middle side of the board walnut only or mix walnut and wenge?
Answer from Zaika Mutfak
Hello. The part visible on the edge is wenge, the middle part is African walnut.
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Hello, is there a silicone upgrade underneath?
Answer from Zaika Mutfak
Hello. Yes, it has rubber feet. It provides both height and non-slip ☘️
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Product details
Product description
Venge, presented in one piece
Walnut wood cutting board offers the practicality and elegance you need in the kitchen, combining It provides both durability and aesthetic appearance with its natural wood material. Adds a warm and natural touch to your kitchen decoration
With its natural texture and color of wood, it easily blends into any kitchen and promises long-lasting use.
Additional info
- Made in Türkiye
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Sold by .
- The selling price on Trendyol already includes the export-related costs.
- Barcode No: 716707009085
- Origin: TR
Zaika Wenge - Walnut Wood Endgrain Cut Board features
Measurements
400 x 280
Unit Count
1 Piece
Color
Brown
Material
Wooden
Origin
TR
Safety information
Product safety information
Product description
Made from durable wood species such as Venge and Sapelli, this cutting board offers both elegance and durability. The end-grain construction of the cutting board means the wood is laminated side-by-side in a vertical orientation. This feature enhances your cutting board’s resistance to impacts and water. It also gives it a unique and stylish appearance.
Dimensions:__t3__
40 cm long x 28 cm wide x 4 cm high.
Thanks to its rubber feet, the board won’t come into contact with water on your countertop—a unique feature that will help it last for many years.
Wooden endgrain cutting boards, with proper care and cleaning, can be a long-lasting and hygienic kitchen tool.here are some important steps for caring for a wooden endgrain cutting board:
Cleaning
- Daily cleaning: wash the cutting board after each use with warm water and mild soap.rinse the board directly under water and dry immediately.never wash it in a dishwasher as the high heat and water pressure can damage the board’s structure.
- Disinfection: after working with raw foods like meat and poultry, it's important to disinfect the cutting board.mix a few tablespoons of white vinegar with water (1:1) and spray it on the board's surface, let it sit for a few minutes.then rinse thoroughly and dry.
- Using salt and lemon: you can use salt and lemon to remove heavy stains and odors sprinkle coarse salt on the board and rub the board with the cut surface of a lemon cut in half leave it for 5-10 minutes, then rinse with warm water and dry
Maintenance and protection
- LubricationRegularly oiling your wood end-grain cutting boards prevents them from cracking and drying out. you can use natural wood oils, olive oil, linseed oil, or other liquid oils. it's recommended to oil a new board weekly for the first few weeks, then monthly thereafter.
- Wax applicationTo make your cutting board more resistant to water and stains, you can use beeswax mixed with natural oils. apply a thin layer of this mixture to a clean, dry board, let it sit for a few hours, and then wipe off the excess with a clean cloth.
- Proper storage: store the cutting board in a dry and cool place.be careful not to expose it to direct sunlight or heat sources.storing the board vertically allows air circulation, promoting better drying and reducing the risk of deformation.
Things to consider
- Avoid excessive moisture: wooden cutting boards may swell or crack if exposed to too much water. so avoid leaving it in water for a long time.
- Avoid strong chemicals: be careful not to use abrasive or strong chemicals to avoid damaging the surface of the board.
- Surface renovationIf the wood develops deep scratches or cracks, gently sand the surface with fine-grit sandpaper to smooth it out, and then re-oil.
By following these steps, you can ensure your wood end grain cutting board remains healthy and safe for years to come.
At Zaika, we combine the craftsmanship and passion of our artisans to create unique end-grain cutting boards. By using hardwoods known for their beauty—such as Venge, Sapelli, and oak—we infuse each board with a special character.
Our handcrafted cutting boards are not just a kitchen tool, but a work of art. shaped by the hands of our master craftsmen, these boards bring warmth and elegance to your kitchen.their smooth surface and refined edges give you a touch of nature and labor with each use.
We work with natural and sustainable materials, using environmentally conscious production processes. each of our cutting boards is an expression of respect for nature and humanity. at zaika, we bring not only functionality to your kitchen, but also a story.
Our wood endgrain cutting boards are a special piece that will accompany the memories of you and your loved ones, feeling the labor and naturalness in every touch.these boards, elaborated by zaika's skill, will be one of the most valuable parts of your kitchen.
