Abu Shaiba زعفران أبو شيبة فاخر 2 جرام

Saffron

Ideal usage methods for Arabic coffee: Soak 3-4 saffron threads (with their three colors) in a spoonful of warm water for 5 minutes. Add the golden water to the coffee pot a few minutes before serving. For rice and food: Soak 6-8 threads in a quarter cup of warm water for 10 minutes. Add the water and threads to the rice during cooking for a golden color and rich saffron aroma. For desserts and drinks: Add one or two threads to hot milk, tea, or juices. It can be added to custard or oriental sweets. Tip: Grind the threads with a sugar cube to get ready-to-use saffron powder. Important note: This information is for cultural and traditional purposes only. We consulting a doctor or specialist before continuous internal use.

SA