Abu Shaiba زعفران طموح سوبر نقيل 1 جرام

100% pure natural saffron

Suggested uses in the home kitchen: For rice, Mandi, and Bukhari: Soak two saffron threads in a tablespoon of warm water for 10 minutes, then add the golden water to the rice before serving. For sweets and Maamoul: Grind the threads with a little sugar, and add them to the sweet dough or crème caramel. For coffee and tea: Add one thread to the coffee pot while boiling, or to the Adeni teapot. For institutions (cafes, restaurants, hotels): To distinguish dishes: Use saffron as a colorful and aromatic garnish on rice and sweets in open buffets. For the luxury menu: Offer saffron drinks (coffee, tea, saffron milk) as an elegant option on your menu.

No known allergens

SA