Ananas Roastery Grapes 125g

Slav 125 g.. coffee grapes ripened on time

Slav is a ripe and smooth grape coffee that starts with a delightful aroma and continues to delight with every sip. i chose pineapple from the ben castillo estate in colombia, and dried grapes were added during the fermentation process to give the cup a distinct fruity depth, without overshadowing the coffee’s original flavor.

The name “slava” is derived from the grape variety “slava,” which is known for its pure flavor after ripening. this is indeed the essence of this product: ripe grapes, molasses, cocoa nibs, and a subtle floral note with a balanced lime acidity, creating a warm and distinct flavor profile, but without any unpleasant heaviness.

What makes slav unique?

• The grape flavor is distinct and well-developed, not just a fleeting fruity sweetness that disappears after the first sip.
• The balance of molasses and dark cocoa, with a hint of lime, gives the cup depth and presence, making the experience more than just a single flavor.
• Suitable for those who like a mellow, deep-inflavor infusion, especially if they're looking for a more mature, quieter-flavored fruit coffee.

Grape coffee specifications

• Country: colombia
• Location: querédyo – buenos aires.
• Breed: castio
• Altitude: 1400–1500 meters
• Processing: dry anaerobic fermentation with dried grapes
• Fermentation time: 72 hours
• Drying: on raised beds.
• Imagery: grapes, molasses, cocoa nibs, floral touch, lime
• Rating: 89
• Weight: 125g

Prepare the slaaf on the stove.

Doesn’t grape juice and molasses have a richer and more intense flavor? keep it hot.
Want it lighter and cooler with more fruity clarity? try it cold.

V60 hot: 20g coffee + 320ml water at 88° — time 3:05 minutes.
Syrups: 0:00 — 40 ml | 1:40 — 190 ml | 2:35 — 275 ml | 3:05 — 320 ml

V60 cold: 20g coffee + 130ml water at 88° + 140g ice — time 2:00 minutes.
Syrups: 0:45 — 40 ml | 1:25 — 85 ml | 2:00 — 130 ml

Frequently asked questions about slav's grape coffee

Is the grape in the slav a mere flavor reference?

No, and that’s where the difference lies. in the past, dried grapes were actually added during the anaerobic fermentation process, and then the beans were dried on raised beds. this means that the fruity character plays a clear role in the processing itself, not just in describing the cup.

Does it taste like grape juice?

No, and that’s not even the purpose of the pineapple in the first place. the grapes enhance the flavor and give it a more pronounced depth, but ultimately, you’re still drinking coffee. that’s why you get hints of molasses and cocoa, along with a touch of lime, instead of just a straightforward grape flavor.

Is slaw suitable for those who don't like strong coffee?

Yes, if you prefer a fruity flavor but don’t like it to be too strong, slavik offers a well-balanced experience. the lime’s acidity is present, but it works to balance the warm and fruity notes, rather than being a dominant element in the drink.

Drink hot or cold slush?

Depending on the desired flavor profile, the warmer temperature brings out the grape, molasses, and cocoa notes more deeply and subtly, while the cooler temperature emphasizes the fruity and refreshing aspects more clearly. both are delicious, and each brings out a different side of the product.

Why should i try salaf from ananas?

Because when you choose fromPineapple, you don't turn onIt’s diverse and unique; you discover a product with a distinct character and a well-thought-out processing method. and if you want to continue your experience outside the home, you have plenty of options.It suits your needs, and for cafes and larger orders, you can find solutions.From pineapple.