Ananas Roastery Majda 250g

Majdah... a coffee with hazelnut and caramel, and a rich, full-bodied texture.

Majdah is a hazelnut coffee for those who love a warm, classic cup; it has a distinct caramel flavor, a balanced sweetness, and a smooth acidity that leaves a lingering hint of roasted hazelnut after each sip.

The coffee comes from farms in the la magada region of ahuas, honduras, and consists of more than one variety: bourbon red, catimor, and pacas. the washed processing gives the cup cleanliness and balance, while the full body allows the caramel and hazelnut notes to be clearly present without making the coffee overly heavy.

What makes majda’s bandak coffee special?

• Caramel starts the cup with a warm and comforting sweetness.
• Roasted hazelnuts appear at the end and give the coffee a richer classic character.
• The acidity is soft, so the flavor doesn't rely on fruitiness or sharpness.
• The rich texture is perfect for those who enjoy a morning cup that has a strong presence and leaves a lingering taste after each sip.
• The washed treatment makes the flavors neat and clear instead of being crowded.
• It pairs well with v60 and french press, and goes well with milk-based drinks.

Specifications of majda hazelnut coffee

• Origin: el salvador.
• Region: abiánka – ahuataban
• The farm: no, it’s not good.
• Altitude: 1300–1400 meters
• Breedings: bourbon red, catimor, pacas.
• Treatment: Washed
• Harvest season: november – april.
• Imagery: caramel, toasted hazelnut, balanced sweetness
• Acidity: mild
• Texture: full
• Suitable brewing methods: v60, french press and milk drinks

Frequently asked questions about bandaq majda coffee

Is hazelnut added to magda coffee?

No. hazelnut here refers to a flavor profile in the product, not hazelnuts or a flavoring added to the coffee. so, if you’re looking for a hazelnut flavor, it will give you the taste of roasted hazelnuts with caramel, without any added flavorings.

Is magda suitable with milk?

A. caramel and hazelnut are flavors that pair exceptionally well with milk, which is why lattes and flat whites have a sweet and warm taste without the need for added syrup.

Which is better, a v60 or a french press?

If you want more clarity of the caramel and hazelnut, try v60. if you want a heavier body and a fuller cup, french press gives a more majestic character with more space.

Why should i try majda from ananas?

Because when you choose fromPineapple: you can choose varieties that suit a classic taste, such as majda, or you can choose...If you want to prepare it faster, and if you have the best ingredients and flavors on hand., and you can continue serving your cold drinks with optionsFrom pineapple.