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SICAM Tawredex Chili Paste (Sicam Puree) 380g features
Ingredients
المكونات الأساسية الفلفل الأحمر الحار: المكون الرئيسي، يفضل أن يكون مشمساً ومجففاً جيداً. الثوم: يُضاف بكميات مناسبة لتعزيز النكهة. التوابل: مزيج من بذور الكزبرة والكراوية. زيت الزيتون: ضروري جداً للعجن والحفظ (يُوضع على الوجه لمنع دخول الهواء).
Instructions for Use/Warnings
Traditional Preparation Method Cleaning the peppers: Wash the peppers, then remove the stems and seeds. Steaming: Place the peppers in a steamer and steam for about half an hour. Mashing and mincing: Mince the cooked peppers (using a traditional meat grinder) and mix with garlic. Straining: Place the mixture in a clean cloth to drain completely of excess water. Seasoning: Add the spices, cumin, and salt, and knead the ingredients well. Storage: Pack the paste into jars and cover the surface with olive oil to preserve it.
Origin
TN
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SICAM Tawredex Chili Paste (Sicam Puree) 380g reviews
9 ratings
3 reviews
Product Q&As
Cool, not too hot
Answer from Tawredex
Thank you for your question. By its very nature, this product contains very hot chili peppers.
Translated by Google
Hello. Could you please tell me the expiration date of this product?
Answer from Tawredex
Peace be upon you. Completion date: August 2027
Translated by Google
Product details
Additional info
- Sold by .
- A maximum of 5 units of this product can be ordered. Trendyol reserves the right to cancel orders over 5 units.
- Barcode No: TWX380
- Origin: TN
SICAM Tawredex Chili Paste (Sicam Puree) 380g features
Ingredients
المكونات الأساسية الفلفل الأحمر الحار: المكون الرئيسي، يفضل أن يكون مشمساً ومجففاً جيداً. الثوم: يُضاف بكميات مناسبة لتعزيز النكهة. التوابل: مزيج من بذور الكزبرة والكراوية. زيت الزيتون: ضروري جداً للعجن والحفظ (يُوضع على الوجه لمنع دخول الهواء).
Instructions for Use/Warnings
Traditional Preparation Method Cleaning the peppers: Wash the peppers, then remove the stems and seeds. Steaming: Place the peppers in a steamer and steam for about half an hour. Mashing and mincing: Mince the cooked peppers (using a traditional meat grinder) and mix with garlic. Straining: Place the mixture in a clean cloth to drain completely of excess water. Seasoning: Add the spices, cumin, and salt, and knead the ingredients well. Storage: Pack the paste into jars and cover the surface with olive oil to preserve it.
Origin
TN
Safety information
Product safety information
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