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SICAM Tawredex Chili Paste (Sicam Puree) 380g
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SICAM Tawredex Chili Paste (Sicam Puree) 380g features
Ingredients
المكونات الأساسية الفلفل الأحمر الحار: المكون الرئيسي، يفضل أن يكون مشمساً ومجففاً جيداً. الثوم: يُضاف بكميات مناسبة لتعزيز النكهة. التوابل: مزيج من بذور الكزبرة والكراوية. زيت الزيتون: ضروري جداً للعجن والحفظ (يُوضع على الوجه لمنع دخول الهواء).
Instructions for Use/Warnings
Traditional Preparation Method Cleaning the peppers: Wash the peppers, then remove the stems and seeds. Steaming: Place the peppers in a steamer and steam for about half an hour. Mashing and mincing: Mince the cooked peppers (using a traditional meat grinder) and mix with garlic. Straining: Place the mixture in a clean cloth to drain completely of excess water. Seasoning: Add the spices, cumin, and salt, and knead the ingredients well. Storage: Pack the paste into jars and cover the surface with olive oil to preserve it.
Origin
TN
Product details
SICAM Tawredex Chili Paste (Sicam Puree) 380g features
Ingredients
المكونات الأساسية الفلفل الأحمر الحار: المكون الرئيسي، يفضل أن يكون مشمساً ومجففاً جيداً. الثوم: يُضاف بكميات مناسبة لتعزيز النكهة. التوابل: مزيج من بذور الكزبرة والكراوية. زيت الزيتون: ضروري جداً للعجن والحفظ (يُوضع على الوجه لمنع دخول الهواء).
Instructions for Use/Warnings
Traditional Preparation Method Cleaning the peppers: Wash the peppers, then remove the stems and seeds. Steaming: Place the peppers in a steamer and steam for about half an hour. Mashing and mincing: Mince the cooked peppers (using a traditional meat grinder) and mix with garlic. Straining: Place the mixture in a clean cloth to drain completely of excess water. Seasoning: Add the spices, cumin, and salt, and knead the ingredients well. Storage: Pack the paste into jars and cover the surface with olive oil to preserve it.
Origin
TN
Safety information
Product safety information